Spring this year has been awesome. Last year at this time I was so over the dreary, wet weather and constantly dreaming about moving somewhere less yucky. This year? 70 degrees in April? Yes please and thank you. The sunny weather has made me excited about concocting fun beverages, because what's better than basking in the sun with an ice cold cocktail? Dan made me one of these the other day and I loved how pretty the wine looked floating on top so I decided to share the recipe. A New York Sour is a pretty standard cocktail, so this isn't anything too crazy or special, just a nice, solid cocktail that looks super fancy. The best part is that it's a rather simple and easy cocktail to make, so you won't have to be at the bar doing a bunch of crazy mixologist stuff while your friends enjoy their cocktails.
New York Sour
2 oz bourbon
3/4 oz fresh lemon juice
1/2 oz simple syrup
1/2 oz red wine
In a cocktail shaker 3/4 full of ice, add bourbon, lemon juice and simple syrup. Shake until frosty. You can either strain into a chilled cocktail glass or a collins or rocks glass with ice. Over a spoon, pour the wine onto the top of the drink. This will keep the wine floating on top of the drink and give it that cool gradation, pretty fancy! You'll probably want to mix the wine in before you drink it, just to mix the flavors, but it's fun to serve it with the wine floating on top. You can garnish with a cherry and/or lemon/orange slice if you like! I thought the wine float was fancy enough so I went sans-garnish. And since I always get asked where the spiral paper straws are from, you can find them on Amazon in tons of different colors.
