ife goals: be a full time cocktail photographer. I'm sort of joking, but I don't know what it is about shooting cocktails, they're just one of my most favorite things to photograph! Maybe I just need to publish a cocktail recipe book so I have an excuse to shoot a ton of cocktails, eh? Yup. Sounds like a plan. At this point, though, this hypothetical cocktail book will have to wait a few months because I've got tons of stuff happening in the next couple months, ack!
I'm super excited about everything planned, though, well, except taxes. Taxes can suck it. But other than that, the next couple months are full of some crazy amazing stuff! I've got a bunch of styled shoots coming up that are going to be so much fun. Our Adventures in Oz burlesque show is on stage again in April and this time we're doing two shows! The next two months are going to be full of tons of practice, choreography, and costuming. I'm doing a new part in the show this time and I'm giddy about it! I'll give you a hint: my hair color is very apropos. This march I'm going to California for a big website rebrand and launch, and it's the first time I'll have had outside help doing my website, I've always DIY'ed everything but I'm ready for a change and super excited about getting a fresh space that feels "me." Then, the day after that, I fly to Texas to speak at TxSC Camp! Holy whoa! "Spring," March especially, is usually rough here in the PNW. I always think it should be warming up and starting to feel more like, well, spring, but it's typically the most wet and grey part of the year, and drags on for far too long. It'll be nice to have all this busyness to keep me preoccupied.
Oh right, back to cocktails. I've been having a gin moment lately. I had one briefly in college, but haven't had much in the way of gin in the last five years. I got a bottle a few months ago, though, and am appreciating the flavor quite a bit these days! It's such an interesting spirit with a very distinct flavor that makes it pretty cool to pair with other flavor profiles. I'm loving it with citrus, especially. I've always been more drawn to smokier flavors, but gin is just so bright and fresh! It's a nice change of pace.
Rosemary Gimlet
(recipe via savor home)
4 oz rosemary honey simple syrup
4 oz gin
3 oz fresh lime juice
1 tbsp sugar, for sugar rim
1 rosemary sprig, for garnish
First, get your glasses ready. Add sugar to a plate, run a lime over the rim of each glass and dip the rim in sugar to coat.
Fill your cocktail shaker halfway with ice, add simple syrup, gin, and lime juice.
Shake the cocktail for about 30 seconds, or until the shaker gets frosty and freezing cold.
Pour the cocktail into your rimmed glasses, and add a sprig of rosemary to garnish. Recipe makes two cocktails.
